This card is for a good friend of mine who is celebrating her birthday. I just adore this Magnolia stamp. It is Chef Tilda. I used the sketch from The Sweet Stop challenge this week. I decided that Tilda needed to bake a birthday cake because who doesn't like cake on their birthday? (well me, actually. I would prefer a frosted sugar cookie!) The measuring cups, spoons and the word cake were all cut with my Cricut. I used the Martha Stewart drippy goo border punch because aren't the best cooks messy?
Stamp: Chef Tilda from Magnolia Stamps
Cake: From My Kitchen Cricut cartridge cut at 1 inch
Measuring Cup and Spo0ns: From My Kitchen Cricut cartridge cut at 1.25 inches
Rolling Pin: From My Kitchen Cricut cartridge cut at 3.5 inches
Copics: E00, E21, E31, E33, E35, E37, E40, B00